Wow, the last week of our six week challenge. Can you believe it? Thanks for joining in on this meal-planning adventure! My hopes for this blog after this week is for it to turn into a place to post favorite recipes you discover or long-loved recipes from your collection as well as a place to post food related questions you may have. If you want to continue to post your menu, go for it! But I hope, regardless, that you'll come back to post and look often.
I stuck to my menu pretty well last week (meaning I didn't stray from the recipes I had planned) but I did end up skipping out on a few of them when I got snowed in at my parents house. Yea for getting to see some of you: nay for Jens not being with us. I did learn that I LOVE this recipe that Cassie posted for Crockpot Swiss Chicken. It really is worth a try. In fact, I made it for my little family on Monday and then again in Cache Valley for my big family on Thursday.
Here's the plan for this week.
Monday: Christmas Adam (Get it? Before Eve came Adam...): A friend in Seattle celebrates Christmas Adam by eating ribs. I kinda love that tradition but if we don't have ribs in the freezer then I'll probably cop out and have Spaghetti
Tuesday: Christmas Eve: Pho (our traditional Christmas Eve soup)
CHRISTMAS!!!: Ham (Jens won a gift card to Honey-Baked Ham at a work thing and we used the entire thing on one ham!!! I'm having a hard time believing that a ham can be $50 good but we'll see...)
Thursday: White Chicken Chili
Friday: Ham Fried Rice
Saturday: I'm hoping for a date afternoon/night with the hubby...
Sunday: Shepherd's Pie
Love you guys and hope that you'll all have a very merry Christmas!
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