Taco Soup is one of my favorites and part of that is that it is so easy. 1/2 lb. to 1 lb. cooked hamburger ( I like to cook up 5 to 10 pounds at a time and bag and freeze it for this soup. 1 can kidney beans ( washed and drained) 1 can corn 1 can diced tomatoes 1 8 oz. can tomato sauce Mix together and simmer for 20 minutes to 1/2 hour.
Potato Soup Peel and dice three or four large potatoes Cook until almost tender in an inch or two of water Saute one onion and two to three stalks of diced celery in butter until almost tender. Add to potatoes along with one to two cups diced ham.. Add two cups milk or half and half and thicken with two tablespoons flour mixed with 1/2 cup milk. Bring to a boil and then simmer for 45 minutes to one hour.
Week 5 Menu Sunday - roast beef and cheesy potatoes compliments of Jeff and Ikumi and their ward party that was catered by Elements. Monday - taco soup Tuesday -grilled chicken breast and baked potatoes Wednesday - Spaghetti and bread sticks (Alissa's b-day) Thursday - mock lasagna Friday & Saturday - pick up dinner before the USU BB games
I agree with Mom Taco Soup is a favorite of mine. I also love this White Chili.
White Chicken Chili
6can great northern beans 4c chicken broth simmer 15 minutes
4c diced chicken 1/4t cayenne pepper 2 cans diced green chilis 1/2t white pepper ( I use black) 1 1/2t chopped garlic 2 small onions, chopped (I only use one) 2t cumin 24 oz sour cream 1 1/2t oregano 2t salt
add ingredients and simmer 2 hours (I usually just put it in my crockpot for about 3-4 hours)
Taco Soup is one of my favorites and part of that is that it is so easy.
ReplyDelete1/2 lb. to 1 lb. cooked hamburger ( I like to cook up 5 to 10 pounds at a time and bag and freeze it for this soup.
1 can kidney beans ( washed and drained)
1 can corn
1 can diced tomatoes
1 8 oz. can tomato sauce
Mix together and simmer for 20 minutes to 1/2 hour.
Potato Soup
Peel and dice three or four large potatoes
Cook until almost tender in an inch or two of water
Saute one onion and two to three stalks of diced celery in butter until almost tender. Add to potatoes along with one to two cups diced ham.. Add two cups milk or half and half and thicken with two tablespoons flour mixed with 1/2 cup milk. Bring to a boil and then simmer for 45 minutes to one hour.
I can't wait to try this Potato Soup! YUM!
DeleteWeek 5 Menu
ReplyDeleteSunday - roast beef and cheesy potatoes compliments of Jeff and Ikumi and their ward party that was catered by Elements.
Monday - taco soup
Tuesday -grilled chicken breast and baked potatoes
Wednesday - Spaghetti and bread sticks (Alissa's b-day)
Thursday - mock lasagna
Friday & Saturday - pick up dinner before the USU BB games
I had forgotten about that potato soup, Mom! Thanks for the reminder. And what is mock lasagna? I feel like I should know what that is...
ReplyDeleteI agree with Mom Taco Soup is a favorite of mine. I also love this White Chili.
ReplyDeleteWhite Chicken Chili
6can great northern beans
4c chicken broth
simmer 15 minutes
4c diced chicken
1/4t cayenne pepper
2 cans diced green chilis
1/2t white pepper ( I use black)
1 1/2t chopped garlic
2 small onions, chopped (I only use one)
2t cumin
24 oz sour cream
1 1/2t oregano
2t salt
add ingredients and simmer 2 hours (I usually just put it in my crockpot for about 3-4 hours)