Cassie's Menu Week 4

Last week we ended up not going out of town due to the weather but somewhat stuck to our menu thanks to Sunday family dinner and a going away party. 

Week 3

Monday- Easy White Chicken Chili (not the recipe I posted, I ended up using one from Our Best Bites) 

Tuesday- Roast, mashed potatoes, rolls 

Wednesday- Going away party (Pizza, thanks Mom and Dad Flammer!) 

Thursday- Chile Colorado Burritos  (using the beef leftover from Tuesday)  

Friday- Took Kyle dinner to work (Ended up eating out) 

Saturday- Taco Soup 

Sunday- Flammer Family Dinner (Yummy Koren Beef Thanks Lauretta!)

Week 4

Monday- Tacos

Tuesday- Kings Hawaiian Baked Ham and Swiss Sandwiches (This will be a first, thanks to Pinterest)

Wednesday- Wingers Sitcky Fingers/Twice baked potatoes 

Thursday- Shepherds Pie

Friday- Ward Party (I'm taking brownies) 

Saturday- Chicken Club Quesadillas (This will be a first www.sixsistersstuff.com) 

Sunday- Swiss Chicken and rice 

Slow Cooker Swiss Chicken Recipe:

(Serves 6)

Ingredients:

6 boneless, skinless chicken breasts

6 slices Swiss cheese

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup milk

1 package herb stuffing mix

1/4 cup butter, melted

Directions:

Spray slow cooker with nonstick cooking spray.  Place chicken breasts on the bottom of the slow cooker.  Cover chicken with slices of Swiss cheese.  In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.  Sprinkle stuffing mix on top and drizzle butter over the top.  Cover and cook on low for 4-6 hours or high for 2-3 hours.