Sunday, November 24, 2013

Brittany Week 1: Planned vs ( Actual)

As usual, things didn't go according to plan.  I generally use the meals I plan, but inevitably they get switched around and simplified.  Here's what I planned vs what we actually ate.

Monday: Zucchini Corn Chowder (Zucchini Corn Chowder)
Tuesday:  Hamburger Gravy (chicken noodles soup with grandparents)
Wednesday: Crock pot Italian Chicken + broccoli bake (hamburger gravy)
Thursday: roast, potatoes, and carrots in crock pot (roast, potatoes, and carrots) - the roast was from the freezer and had been marked Febrary, so I figured it would still be okay....but I'm pretty sure it was from February of a different year, because it was NASTY!!!!!!! - we didn't eat it).  Note to self...put the years on the freezer bags.
Friday: Brinner (Italian chicken + broccoli bake)
Saturday: Leftovers (brinner)


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