Monday - zucchini corn chowder + homemade wheat bread
Tuesday - hamburger gravy over homemade bread (leftover from Monday) + frozen veggie + green salad
Wednesday - crock pot italian chicken over rice + broccoli bake + green salad (left from Tuesday)
Thursday - roast, potatoes, and carrots (all in crock pot) + gravy + salad
Friday - wheat oatmeal pancakes + hash browns + eggs + fruit
Saturday - leftovers
Sunday - we do a joint family dinner and our contribution is pulled bbq with rolls
Homemade Bread - I love this recipe because it calls for basic ingredients I always have on hand
2 c hot water
1 T yeast
1/2 c brown sugar or honey
2 tsp salt
1/4 c butter, softened
6 cups flour (4 wheat 2 white)
Mix water and yeast. Let bubble. Add brown sugar and salt. Mix in well. Add 2-3 cups flour. Slice butter on top. Turn on mixer and mix well. Gradually add remaining flour until dough does not stick to sides of bowl. Let mix for several minutes. Raise until doubled. Put in bread loaf pans. Let raise again. Bake at 350 for 25-30 minutes.
Thanks for posting this bread recipe on here. Now I don't have to dig through my recipe cards every time I want to make it. I LOVE this recipe!
ReplyDeleteI'm very intimidated by bread, but I'm going to have to try this. Is it mom's recipe?
ReplyDeleteNo, but if you ever want to try making it I would be happy to come over and show you how. It isn't hard...just takes a while to raise.
ReplyDelete