I'm with Cassie...I'm leaving off salads, fruit, etc...unless it's noteworthy.
Tuesday: Green chicken enchiladas (awesome twist on enchiladas)
Wednesday: Veggie lasagna
Thursday: turkey!!
Friday: Creamed peas and potatoes
Saturday: Leftover lasagna + breadsticks
Sunday: Flammer family dinner
I haven't had a chance to look at the yummily website yet, so I'm just adding my recipe right here:
Easy Crock pot Chili
1 lb hamburger, thawed (I never use that much, maybe 1/3 or 1/2 lb)
1 can kidney beans
1 can tomato sauce (whatever size I have, usually small)
1 can peeled, diced tomatoes
1 can corn
1 can chili beans
1 can green chilies
taco seasoning (1-2 T)
Toss everything into the crock pot and mix it in. Cook on low 6-8 hours. My crockpot cooks fast, so it only takes 3-4 hours, but it's so easy.
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