I try to make a menu every week and stick to it pretty closely. This last week was the exception to that. Between the whole family being sick on different days, a change to my husbands work schedule and unexpected extra kids I am glad we even ate something. Most nights it was fend for yourself. I hope to do better this week.
Monday Chicken salad
Tuesday Slow cooker beef and potatoes (from last week)
Wednesday Chili from the freezer
Thursday I am making mint chocolate cookies and butterscotch oatmeal cookies for Thanksgiving
Friday Rice crispy chicken with coleslaw and baked beans
Saturday beef stroganoff
Sunday Roast with carrots and potatoes (from last week)
Rice Crispy Chicken
Fill a gallon Ziploc bag about 1/2 full with rice crispies Smash until they are coarse crumbs. Add season salt (or what ever seasonings you like) I put about 2 tsp. of salt in. Cut boneless skinless chicken breasts into strips. Roll the chicken in melted butter then the rice crispies. place in a greased pan and cook until done. I cook mine at about 350 degrees for 30 to 40 minutes.
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