Joslin Meal Plan

Hi Everyone,
I am excited to try y'all's dinner ideas! I am getting a lot of my ideas from Pinterest lately because we're pretty tired of having the same things. Here goes:

Monday: Potato and Spinach Soup
Tuesday: Crispy Southwest Chicken Wraps
Wednesday: Cowboy Casserole
Thursday: Cream Cheese Chicken Enchiladas
Friday: Mexican Pizza
Saturday: Bacon Cheddar Potato Soup
Sunday: yummy Chicken Dinner

Cowboy Casserole (I haven't tried this yet, but it sounds good and easy.)

Ingredients:
1 pound ground beef
1 bag tater tots
1 small onion, chopped
2 cloves garlic, chopped
4 tablespoons sour cream
1 can whole kernel corn
1 can cream of mushroom soup
1/2 cup milk
Shredded cheddar cheese

Directions:
Sauté onions til done. Add garlic. Then add meat, brown and set aside. In a bowl combine sour cream, cream of mushroom soup, and milk. Wisk until blended. In a large bowl mix meat, soup mixture, corn and 1 cup cheddar cheese. Grease a 9x13 pan and layer tater tots on bottom. Spread mixture over then do another layer of tater tots. Sprinkle with cheese. Bake at 350 for 25-30 minutes.