Sunday, November 24, 2013

Week 2 Question

What are your favorite last minute recipes?

2 comments:

  1. Here are a couple that are the favorites at our house.

    French Bread Chicken Bake

    French Bread
    1 Can of chicken (or already cooked and shredded chicken)
    1/4 C of Cole Slaw dressing (I usually guess so if you need more or less go for it)
    1/4 Mayo (I usually guess so if you need more or less go for it)
    Slices of Swiss Cheese

    Cut the top off of the french bread, mix the chicken and sauces together. Pile the mixture on bigger half of the bread and lay Swiss chesse over top. Bake at 375 until warm (5-10 minutes) then Broil until the cheese is bubbly. Cut and Enjoy!

    Of course the easy

    Spaghetti
    Tacos
    Loaded Quesdilla (Beans, lunch meat, cheese. Pile together and sprinkle with taco seasoning. Cook until cheese is melted and tortillas are browned)

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  2. I usually do spaghetti or meaty nachos

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